Job Openings (4):

Posted 01/20/2011:

Due to increased production and demand, we are looking to hire approx. 4 people fast.

Night and/or daytime baker positions are open (2)

CFR (customer-food representative) positions are open (2)

We are currently looking for a daytime baker that is willing to work 8am-2pm, 4-5 days a week.

The following is a must:

- Positive Attitude
- Willingness to do what's needed for the greater of the company and co-workers
- Lift 50 lbs.
- Stand on feet in a hot environment for a 8-10 hour shift
- Enjoy working with others and baking
- Team player
- Ability to follow directions and learn
- Ability to work independently and time manage themselves
- Ability to communicate thoughts and ideas clearly to everyone, including management
- Concern for health and food safety

Experience is NOT needed... just good honest hard-working people.

Following are a plus:

- ServSafe Certified
- Previous commerical baking experience

To apply, send your resume to jobs[at]bbcsmi.com. An application may be required for you to fill out.

Un-professional resumes and resumes/applications with no contact information will not be accepted.

Salary compensation will be setup upon hiring.